Description
Assorted Beef
Mix of knuckle, rib, shoulder, neck and marrow bones
Cut Kangaroo Tail
Cut, 3”–6”
Beef Rib Bones
8-10 pieces
Beef Marrow Bones
5–7 pieces
Mix of knuckle, rib, shoulder, neck and marrow bones
Cut, 3”–6”
8-10 pieces
5–7 pieces
